OK, so I woke up early in the morning and made some currant, cranberry scones. I put the currants, and cranberries to soak the night before (got them drunk) in some rum and water. Get them nice and plum, it will keep the scones moist. They were in the oven in no time, and it wasn't long before the smell of the scones had invaded every single room in the apartment. All that is left to say is that they were delicious! Fresh, warm scones right out of the oven for breakfast...yum!
